The Recipe: Ginger Carrot Miso Dressing Ingredients cup olive oil, swap for broth for oil-free recipe cup rice vinegar 2 tbsp miso paste 2 carrots, medium, roughly chopped 1 inch ginger, chopped 1 apple, chopped 1 lemon, juiced 1 tbsp maple syrup yellow onion 2 cloves garlic cup water, or more as needed Equipment Instructions Add all ingredients to a high speed blender and combine until a smooth dressing is formed
The unlined cut forms a flawless silhouette
Just make sure to press the garlic clove through the garlic press instead of just smashing it, so that it blends easily
We also designed it with a band collar, and a self-belt with a metal O-ring that is removable
And I've never been to a Versace show before
Variations on homemade vinaigrette salad dressing To make the vinaigrette into mustard vinaigrette, add 1 tablespoon Dijon or yellow mustard